Khoaw Tang Naa Thang
Deep fried jasmine rice, served with traditional Thai style dipping made from prawns, peanut, fried onion, and coconut milk.
Mee Grob
Crispy noodles with prawns tossed with caramelized Thai style and traditional sauce. Served with bean sprouts and Thai chives on the side.
Hed Tod
Deep fried stuffed mushroom with marinated prawns with herbs topped with brown light sweet sauce.
Yum Som-O
Traditional pomelo salad with prawns, roasted coconut and lemon grass tossed in a light and mild sweet dressing.
Haw Mok
Steamed Thai fish cake stuffed with snapper fillet, cabbage, and holy basil. Served on a clay dish.
Pad Preaw Whan
Stir fried chicken in sweet & sour sauce with capsicum, pineapple, onion, cucumber and tomato.
Panaeng
Thai style thick mild curry with prawns, topped with holy basil and kaffir leaves.
Pad Pak Bung Fai Dang Moo Grob
Stir fried crispy pork with morning glory, garlic, chili, and oyster sauce.
Tom Yum
Thai hot & spicy king prawns soup with mushroom, herbs & spices.
Kang Keaw Whan
Traditional Thai green curry chicken with veggies.
Tao Hu Tod
Deep fried tofu served with plum sauce.
Massaman Pak
Mild curry with mixed veggies, onion, poached potato, and roasted peanuts.
Paneang Pak
Thai style of thicken mild curry with veggies, topped with holy basil and kaffir leaves.
Pad Thai Hor Kai
Traditional Pad Thai noodles with king prawns wrapped with thin omelet. Served with crispy bean sprouts and Thai chives.
Suki Hangg
Stir fried glass noodles with mixed seafood, Chinese cabbage, morning glory, eggs, and spring onion in red suki sauce.
Kluay Buad Chee
Fragranced banana simmer in coconut milk with pandan leave served in coconut shell.
Khoaw Neaw Ma Moung
Famous Thai sweet sticky rice with fresh ripe mango.